Sunday, April 26, 2020
Bundt Cake Breakfast
Ingredients:
- 1 cup diced Ham
- 2 c tater tots…still frozen
- 1 dozen whisked eggs
- 1 can (8) Pilsbury Grands biscuits..diced up (raw)
- 2 c. Cheese…your choice…I used Cheddar
- 1/4 c milk
Directions:
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve. You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!!! you won’t find this recipe anywhere because, as usual I MADE IT UP!. Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
