Crispy Cheesy Hash Browns - Vegetable Dishes

Crispy Cheesy Hash Browns

INGREDIENTS:

• 1 egg
• pinch of pepper
• 3 small potatoes
• pinch of sea salt
• 1/3 cup plain flour
• 2 tbsp butter, softened
• vegetable oil, for frying
• 1/2 cup shredded cheddar cheese

DIRECTIONS:

1. Boil a pot of water over a high heat. 
2. Peel and wash your potatoes, then add them to the water and boil until they are parboiled . 
3. Drain them in a colander, and run them under cold water until cool enough to hold. 
4. Grate the potatoes.
5. Beat your egg in a bowl. 
6. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. 
7. Using your hands, form the mixture into patties.
8. Place a splash or two of vegetable oil in a frypan and heat on medium-high. 
9. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy. 
10. Once cooked, let cool on a paper towel for a few minutes and then serve.
11. Enjoy!