Meat Lovers Quiche

Meat Lovers Quiche

INGREDIENTS

• six large eggs, well beaten
• half cup milk
• half cup diced ham
• quarter teaspoon salt
• an eighth of a  teaspoon ground black pepper
• one homemade or store-bought single-crust pie dough
• four slices bacon, cooked and crumbled
• one cup cooked ground sausage
• two large green onions, chopped
• one cup shredded cheese

INSTRUCTIONS

1. Preheat oven to 425º. 
2. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.
3. In a large bowl whisk together the eggs, milk, salt and pepper. 
4. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
5. Bake for 20 minutes until the center is set and a toothpick comes out clean. 
6. Allow to cool slightly before serving.
7. Enjoy!