Cheesy Ham Biscuit Pull Aparts

Cheesy Ham Biscuit Pull Aparts

Ingredients

• 1 egg
• 3/4 cup diced ham
• 1/2 teaspoon garlic
• 2 tablespoons milk
• 1/4 cup green onion thinly sliced
• 1/2 cup cheddar cheese shredded
• 1/2 cup Monterey Jack cheese shredded
• 16.3 ounce Pillsbury Grands Flaky Layers Biscuits (buttery flavor)

Directions

• Heat oven to 350 degrees. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray. 
• In a large bowl, beat egg and milk with a wire whisk until smooth. 
• Seperate dough into individual biscuits and cut each biscuit into quarters. 
• Gently stir biscuit pieces into egg mixture to coat evenly. 
• Fold in ham, cheese, onions and granulated garlic. 
• Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. 
• Bake at 350 degrees for 23-25 minutes or until golden brown. 
• You can either cut into squares or just pull apart and serve.