Breakfast Casserole

Breakfast Casserole

Ingredients

• 5 eggs
• 3 egg whites
• ¾ cup diced onion
• 1 cup diced peppers
• 8oz diced cooked ham
• 1 cup skim or 1% milk
• 1 cup light grated cheese
• 1- 7.5oz package pillsbury biscuits

Instructions

• Preheat oven to 350F and spray a 9×13 casserole dish, set aside.
• Dice up your onions, peppers and ham. Cut your biscuits into 8 small pieces each.
• Spread the dough pieces evenly on the bottom of your casserole dish.
• In a large bowl whisk together your eggs and milk, then add in your peppers, onions, ham and ⅔ cup of cheese. Set aside the remaining ⅓ cup.
• Pour over top of your biscuit pieces and spread evenly.
• Bake in oven for 20 minutes. Remove and cover loosely with a piece of foil, spray the foil with cooking spray to prevent sticking. Return to oven for 25 minutes.
• Sprinkle the remaining cheese on top and leave in oven uncovered for another 5 minutes. Makes 6 servings. Store in sealed container in the fridge or will freeze well.
• Enjoy!