Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Ingredients:

• lime
• tortillas warmed
• fresh cilantro for garnish
• 1 teaspoon of kosher salt
• 2 teaspoon of chili powder
• 1 red bell pepper sliced thin
• 1 small red onion sliced thin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1 yellow bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1/2 teaspoon of smoked paprika
• several turns of freshly ground pepper
• 1 1/2 tablespoons of extra virgin olive oil
• 1 1/2 pounds of shrimp peeled and deveined

Instructions:

Preheat oven to 450 degrees. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheet. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro. Enjoy!